Senior Culinary Operations Manager
2 days ago
At Aimbridge Hospitality EMEA, we pride ourselves on delivering exceptional service to our guests. As a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts worldwide, we work with big brands like Hilton, Accor, Marriott, and IHG, as well as small independent hotels and everything in between.
SalaryWe offer a competitive salary above the national minimum wage for this role, which starts at £23,000 per annum.
As part of the Aimbridge team, you will have access to a suite of benefits that include:
- Hotel discounts portfolio-wide - Staff rates and up to 50% discount on food & beverage and spa.
- Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme.
- Career and lifestyle breaks - Allowing you to take time off for key life events.
- Volunteer days - Up to two days per year to support a charity of your choice.
- Company sick pay - Giving you peace of mind when you need it most.
- Minimum of 28 days holiday.
- Staff meals on duty.
- Paid breaks.
A day in the life of...
As Senior Culinary Operations Manager at the Holiday Inn Stevenage, you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
Based in the Holiday inn Stevenage, you will be part of a team of passionate people who know that being the best doesn't always mean working around the clock.
RequirementsTo be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential.
At Aimbridge, we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.
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