Executive Sous Chef
6 days ago
The Ripon Inn is a multi-award winning pub with rooms located in the heart of England. We are currently seeking an experienced General Chef to join our team and contribute to our mission of delivering exceptional hospitality to our guests.
About the Role:
- Prepare and present high-quality food to our guests, adhering to our company's standards and guidelines.
- Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
- Supervise and coordinate the kitchen team, providing guidance and support as needed.
- Order and manage food inventory, ensuring optimal stock levels and minimizing waste.
- Develop and implement new recipes and menu items, taking into account customer preferences and dietary requirements.
Requirements and Responsibilities:
- A minimum of [X] years of experience in a similar role, with a proven track record of delivering exceptional food quality and service.
- Strong knowledge of food safety and hygiene practices, with the ability to maintain a clean and organized kitchen environment.
- Excellent leadership and communication skills, with the ability to motivate and guide the kitchen team.
- Ability to work effectively under pressure, managing multiple tasks and priorities in a fast-paced environment.
- Familiarity with kitchen software and technology, with the ability to maintain accurate records and reports.
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