Executive Chef
4 weeks ago
About the Role
We are seeking a skilled and motivated Chef to join our team at Lounge in Ripon. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to our customers.
Key Responsibilities
- Prepare and cook dishes to our menu specifications
- Work effectively as part of a team to deliver excellent customer service
- Maintain a clean and safe kitchen environment
- Follow the lead of your Head Chef to ensure all prep and par is completed for each shift
What We Offer
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of our brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives
- Christmas and Boxing Day off
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
Requirements
- Previous kitchen experience as a Kitchen Porter/Kitchen Assistant/Commis Chef
- Driven and relentless, with a positive can do attitude
- Good communication skills and a team player
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety
How to Apply
If you are a motivated and skilled Chef looking for a new challenge, please get in touch with us to learn more about this exciting opportunity.
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