Executive Chef Assistant

4 weeks ago


Ripon, North Yorkshire, United Kingdom Lounges Full time

Unlock your culinary potential with Lounges, where real cooking meets passion and dedication. As a Junior Sous Chef, you'll be part of a dynamic team that shares your love for fresh, customer-led, and high-quality ingredients.

Support the Head Chef and Sous Chef in delivering exceptional service, ensuring prep is done to perfection, and every dish meets our high standards.

The Perks

  • Tips shared equally among the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% discount on food in all three brands from day one
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like a trip with one of our suppliers)
  • Christmas and Boxing Day off
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What You'll Bring:

  • You're likely an existing Junior Sous Chef or an experienced Chef looking to take the next step.
  • You'll have experience working with fresh ingredients and demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision.
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials, and Food Safety.

Want to learn more about us? Follow us on LinkedIn or @life.at.lounge on TikTok



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