F&B Assistant
4 weeks ago
About the Role
The LHR establishment is seeking a Chef de Rang / Section Waiter to join their team. As a key member of the restaurant's front-of-house staff, you will be responsible for ensuring exceptional customer service and delivering a memorable dining experience.
Key Responsibilities:
- Managing a section in the restaurant, providing expert knowledge of the menu and beverage options
- Coordinating with kitchen staff to ensure seamless service delivery
- Maintaining high standards of presentation, quality, and cleanliness throughout the dining area
Requirements:
- Previous experience as a Chef de Rang or similar role in a rosette-style restaurant
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple sections
- Excellent communication and interpersonal skills, with a warm and welcoming demeanor
Benefits:
- A competitive salary of £12.40 per hour, plus service charge of around £2,500 per year
- Livestock accommodation available on site, perfect for those looking for a convenient and hassle-free living arrangement
- The opportunity to work in a beautiful location, surrounded by the picturesque Cotswolds countryside
Contact Information: For more information about this exciting opportunity, please get in touch with us directly.
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