Sous Chef Assistant
3 weeks ago
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Our restaurant is a celebration of fire-based cooking and incredible local ingredients. We handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes.
Our PhilosophyWe believe in fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion. Our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks.
Our BeefWe select our beef from farms in Wales & the South West, all which have been raised on pasture. We only buy native suckling breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service.
Our TeamWe are looking for an enthusiastic Junior Sous to complement our passionate and hard working team. You must be able to work in a fast paced environment, have a passion for food and work well as part of a large team.
Requirements- Shifts, 8 hrs - 12 hrs
- 45 hr Contract
- 28 days holiday - including bank holiday
- Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
- 20% off food and drink in our restaurants for up to four people
- Company events and parties
- Employee assistance program provided by Hospitality Action
- Bereavement Pay
- 5 days sick pay per rolling 12 months
- Long service holiday benefit
- Wagestream
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