Sous Chef
21 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Elior. As a Sous Chef, you will play a critical role in ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Ensure food preparation and control meet regulatory requirements, including COSHH, Food Safety, and Health & Safety regulations.
- Support the manager in maintaining, ordering, and controlling food stocks within budget.
- Maintain up-to-date product and menu knowledge, and ensure high standards of food preparation and presentation.
- Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
As a member of our team, you will enjoy a range of benefits, including:
- Flexible working arrangements to balance your personal and professional commitments.
- Relax and recharge with 28 days holiday, increasing to 31 days after two years service.
- Family leave options to prioritize family commitments.
- Paid charity leave to make a positive impact.
- Access to mental health support and comprehensive wellbeing benefits.
- Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, and a cycle-to-work scheme.
Elior is a multi-award-winning people business and one of the UK's leading contract caterers. We pride ourselves on enriching lives everywhere, every day, and are committed to an inclusive culture where our colleagues feel appreciated, supported, and fulfilled.
We're proud to be a great place to work, with 85% of colleagues telling us how proud they are to work for us. Join our team and be part of a dynamic and supportive environment that values diversity, equality, and inclusion.
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