Executive Sous Chef
2 weeks ago
Cardiff & County Club is seeking an experienced Sous Chef to join our team.
Job Type:Contract, 40 hours per week
Salary:£31,200.00 per annum, plus a generous annual bonus
Benefits:This is a fantastic opportunity for a skilled Sous Chef to take on a hands-on role with a private Members' Club in the heart of Cardiff.
The successful candidate will have a minimum of 2 years' experience as a Sous Chef or Chef de Partie and will be responsible for:
- Assisting the Head Chef in the day-to-day running of the kitchen
- Stock control and invoicing
- Health and safety management
- Creating menus daily
- Maintaining kitchen cleanliness
- Running the pass for lunch service
- Preparing and serving occasional evening functions
Candidates must be eligible to live and work in the UK.
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