Executive Chef Assistant
2 weeks ago
**Job Opportunity:**
We are seeking an experienced Sous Chef to join our team at the Cardiff & County Club.
The successful candidate will have a minimum of 2 years' experience as a Sous Chef or Chef de Partie and will be responsible for:
- Assisting the Head Chef in the day-to-day running of the kitchen
- Managing stock control, invoicing, and health and safety
- Creating menus daily and ensuring kitchen cleanliness
- Running the pass for lunch service and preparing for occasional night functions
The ideal candidate will have a true passion for food, pastry skills are preferred but not essential.
Candidates must be eligible to live and work in the UK.
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