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Culinary Operations Manager

1 month ago

London, Greater London, United Kingdom CH&Co Catering Limited Full time

We are a renowned workplace catering expert in the UK and Ireland, dedicated to delivering exceptional food and coffee experiences. As part of our Central Production Unit team, we are seeking a skilled Sous Chef to join our dynamic kitchen crew.

About the Role:

The ideal candidate will be responsible for producing high-quality, seasonal dishes using locally sourced ingredients. In the Head Chef's absence, they will oversee the kitchen team, ensuring seamless service delivery to customers. Additionally, they will maintain rigorous health, hygiene, and safety standards, adhering to COSHH and HACCP protocols.

Key Responsibilities:
  1. Dish Preparation: Create delicious meals that meet CH&Co standards, utilizing fresh ingredients and efficient production methods.
  2. Kitchen Team Management: Supervise and motivate the team, promoting adherence to company standards and procedures.
  3. Health and Safety: Uphold strict health, hygiene, and safety protocols, guaranteeing a safe working environment for all staff members.
What We Offer:
  • Competitive Salary: £35,000 per annum, reflecting the challenging yet rewarding nature of this role.
  • Excellent Benefits Package: Enjoy private medical eligibility, eye care, access to employee assistance programs, and other valuable perks.
  • Professional Growth Opportunities: Engage in regular training sessions, develop new skills, and progress within our dynamic organization.