Senior Chef Opportunity for Menu Development
15 hours ago
Key Responsibilities
- Assist the Head Chef in managing the kitchen and ensuring high-quality dishes are served to customers.
- Develop and implement new menu ideas, working closely with the Head Chef to ensure consistency and excellence.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
Requirements
- Highly organized and experienced Sous Chef with fresh food experience and high-volume cooking skills.
- Strong knowledge of gastropub and street food cuisine, with a passion for innovation and creativity.
- Dedication to your craft, with a proven track record of longevity in roles.
Salary Information
The estimated salary for this position is £45,000-£60,000 per annum, depending on experience and qualifications.
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