Executive Head Chef Position in Luxury Hotel
4 days ago
Company Overview
We are a luxury hotel located on an estate with a farm-to-fork ethos, growing our own ingredients and providing an exceptional dining experience.
Salary and Benefits
The successful candidate will receive a competitive salary of £38,500 plus a service charge of approximately £6,000 to £8,000 per year, after probation. In addition to this, we offer a range of benefits including increased holiday allowance, vitality healthcare cover, employee assistance programme, life assurance scheme, 50% F&B discount when dining in our restaurants, company sick pay, enhanced maternity pay, enhanced paternity pay, recruit a friend bonus, monthly employee recognition scheme, annual employee parties, free staff meals, 50% discount on skin products, online discounts, discount with Hunter Boots, Christmas gift, new baby gift, uniform, and free secure parking.
About the Role
We are seeking an experienced Senior Sous Chef to join our team, working alongside an incredibly talented Head Chef and team. The successful candidate will be responsible for cooking food over open fire, focusing on flavour and allowing our exceptional produce to shine. Our hotel offers a choice of dining from two restaurants, using most of our ingredients lovingly grown on our own estate.
Why Choose Us?
Our hotel is a stunning location that offers a unique opportunity for a Senior Sous Chef to develop their skills and career. With a focus on using local, seasonal ingredients and a commitment to excellence, we are the perfect place for someone looking to take their culinary career to the next level.
How to Apply
If you are a motivated and experienced Senior Sous Chef looking for a new challenge, please click apply now to submit your application. We look forward to hearing from you.
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