Executive Kitchen Professional
1 month ago
About the Role:
Chef de Partie sought for a busy 4-star hotel in Gerrards Cross, Buckinghamshire. This exciting opportunity involves working in a hard-working brigade, assisting the Head Chef to serve food of a 1AA rosette standard for the restaurant, bar, and functions.
Key Responsibilities:
- Assist the Head Chef in preparing meals for the restaurant, bar, and functions
- Work in a Rosette-standard kitchen using fresh, local, and seasonal ingredients
- Prepare Restaurant & Bar Meals
- Collaborate with junior chefs and report to the Head Chef
Requirements:
- Experience as a Chef de Partie in a 1AA rosette hotel or restaurant kitchen
- Able to work unsupervised with good attention to detail
- Possess excellent communication and teamwork skills
What We Offer:
- Salary up to £29,000 per annum
- Service charge around £2,000 - £3,000 per annum
- Live-in accommodation available
- All meals provided
- Uniform and laundry facilities
- 28 days' holiday per annum
- Opportunities for career development and training within the company
Location:
Gerrards Cross, Buckinghamshire
Estimated Salary: £29,000 (plus service charge)
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