Culinary Director

We are seeking a talented Head Chef to join our culinary team at The Tally Ho in Eversley. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation.

We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, and helping to formulate seasonal menus with our Executive Chefs.

• Manage a well-run kitchen, keeping on top of your stock, GPs, and labour controls.
• Develop and implement seasonal menus that showcase your culinary skills and creativity.
• Nurture a talented team of chefs, providing guidance and support to ensure everyone reaches their full potential.
• Work closely with the pub manager to drive the business forward, achieving sales and customer satisfaction targets.

• A competitive salary and profit share, paid monthly based on your pub's performance.
• Free meals on shift, with a choice from the menu.
• 30% discount for you, your friends, and family across Brunning and Price pubs.
• A NEST pension and life assurance to protect your family's future.
• A cycle to work scheme and electric vehicle scheme to support your daily commute.
• A referral bonus of £1,000 for introducing new Managers or Chefs to the company.

Brunning and Price is a family of 79 pubs and a company with heart, where individuality, personality, and diversity are encouraged. We are committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

We offer superb internal and external development programmes to support your progress, including an Advanced Leadership Skills course to enhance your self-awareness and soft skills. We encourage movement between our pubs, so you can have a long-term career with Brunning and Price.