Hotel Operations Executive
2 days ago
We are seeking a highly skilled and experienced Director of Food Operations to join our team at Talent Hive. This is an excellent opportunity for individuals who wish to take their career to the next level and work with a proven 4-star hotel operator.
About the RoleThis role involves overseeing the entire food and beverage operation of our hotel, including weddings, conferences, events, and other outlets within the hotel. The successful candidate will be responsible for motivating the team to provide exceptional service and leave a positive lasting impression on all customers.
The ideal candidate will have previous experience working in similar roles, specifically in hotel operations, with a focus on rotas, budgets, and GP management. They should also have excellent communication and leadership skills, as well as the ability to train and develop staff to ensure they deliver their best.
Key Responsibilities- Oversee the daily operations of the hotel's food and beverage department
- Motivate the team to provide exceptional service and achieve high standards
- Develop and implement strategies to improve sales and revenue
- Manage budgets and rotate effectively to meet business needs
- Report directly to the General Manager or Hotel Manager
To be successful in this role, you will need:
- Previous experience in hotel operations, preferably in a similar role
- Excellent communication and leadership skills
- Ability to train and develop staff
- Experience with rotas, budgets, and GP management
We offer a competitive salary package, including:
- A salary of approximately £45,000 per annum, based on industry standards and location
- Free parking
- Gym membership
- Restaurant and hotel group stays discount
Talent Hive is a quality operation with first-class facilities, recognising talent with great career development opportunities. We value our employees and strive to create a positive working environment where everyone can thrive.
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