Restaurant and Hotel Operations Leader
1 month ago
We are seeking a seasoned Restaurant and Hotel Operations Leader to join our team at Talent Hive. As a key member of our senior management team, you will be responsible for leading the hotel's food and beverage operations and ensuring that they meet the highest standards of quality and service.
About the RoleThe ideal candidate will have a proven track record in managing hotel food and beverage operations, including weddings, conferences, and events. They will be a natural leader who can motivate their team to achieve outstanding results and deliver exceptional customer service.
Key Responsibilities:
- Oversee all aspects of the hotel's food and beverage operations
- Manage budgets and rotas to ensure efficient use of resources
- Motivate and train staff to deliver exceptional customer service
- Work closely with the General Manager or Hotel Manager to achieve business objectives
Requirements:
- Previous experience in a hotel food and beverage management role
- Strong leadership and motivational skills
- Able to work effectively under pressure
- Excellent communication and interpersonal skills
Benefits:
- A competitive salary of £62,000 per annum
- Free parking and gym membership
- Career progression opportunities within a dynamic and growing company
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