Restaurant Operations Director

3 weeks ago


Milton Keynes, Milton Keynes, United Kingdom Wilson Recruitment Ltd Full time
Kitchen Leadership Role

We are seeking an experienced Sous Chef to join our client's team in Milton Keynes. As a member of the senior management team, you will be responsible for leading the kitchen team, implementing new ideas and initiatives, and driving business growth. If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you.

The successful candidate will have excellent culinary skills, experience in a similar role, and strong communication and leadership skills. They will be responsible for managing food operations, ensuring consistency in the food offer, participating in food ordering and stock rotation, minimizing and monitoring waste, and assisting in managing financial budgets and targets. They will also be expected to manage and develop team members, implement and inspire the team with current food trends and cooking techniques, and train kitchen, F&B, and sales teams on current products and their delivery.

Key Requirements:
  1. Culinary qualifications, such as NVQ Level 3 in professional cookery or equivalent.
  2. Experience in a similar role, preferably in a hotel or restaurant environment.
  3. Strong communication and leadership skills, with the ability to motivate and inspire a team.
  4. Ability to maintain processes for efficient working, minimize and monitor waste, and assist in managing financial budgets and targets.
Salary and Benefits:
The salary for this role is approximately £42,000 - £50,000 per annum, depending on experience.

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