Executive Chef
1 month ago
Job Summary:
We are seeking an experienced and skilled Chef Manager to lead our catering team and deliver a high-quality catering service in line with health, safety, and hygiene requirements.
Key Responsibilities:
- Manage every aspect of catering within the location, ensuring a seamless and efficient service.
- Lead the catering team and manage performance, providing guidance and support to ensure excellent results.
- Maintain high standards of health, safety, and hygiene, adhering to regulatory requirements.
Requirements:
- Proven experience in a similar role, with a strong track record of delivering high-quality catering services.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong knowledge of health, safety, and hygiene regulations, with the ability to maintain high standards.
About Blue Arrow - Southampton Perm Hub:
We are a leading recruitment agency, providing temporary and permanent staffing solutions to businesses across various industries. Our team of experts is dedicated to delivering exceptional service and supporting our clients in finding the best talent for their needs.
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