Hospitality Kitchen Manager
3 weeks ago
We are seeking a highly skilled Sous Chef to join our team at a busy Luxury Hotel based in the Wellesbourne area.
- Collaborate with the Head Chef to ensure smooth kitchen operations
- Develop and implement menus that showcase seasonal produce
- Maintain high standards of food quality and presentation
- Lead a team of Junior Chefs and provide guidance and support when needed
What We Offer:
- Competitive salary range of £28,000 - £30,000 per annum
- Live in accommodation provided within the hotel grounds
- 42 hour week with flexible shift patterns available
- Opportunity for further training and professional development
- Meal allowance and uniform provided
About Us:
Gateway Hospitality Recruitment is a leading recruitment agency specializing in hospitality placements. We work closely with top hotels, restaurants and gastro pubs to find the best candidates for their teams.
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