Executive Kitchen Manager
4 weeks ago
**Job Summary:**
We are seeking an experienced Executive Kitchen Manager to lead our culinary team in a luxurious hotel setting.
Key Responsibilities:
- Manage and oversee the day-to-day operations of the hotel restaurant kitchen
- Work closely with the Head Chef to develop menus and ensure exceptional food quality
- Supervise and motivate junior chefs to achieve high standards
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience as a Sous Chef or equivalent role
- Strong leadership and management skills
- Ability to work under pressure and meet deadlines
- Excellent communication and interpersonal skills
Benefits:
- Competitive salary up to £30,000 per annum
- Live-in accommodation available
- Meals and uniform provided
- Opportunities for further training and career development
**About Us:**
Gateway Hospitality Recruitment is a leading recruitment agency specializing in hospitality jobs. We work closely with hotels, restaurants, and gastro pubs to find talented professionals like you.
Estimated Salary: £28,000 - £30,000 per annum
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