Executive Chef for Hotel Kitchen

6 days ago


Oakham, Rutland, United Kingdom Gateway Hospitality Recruitment Full time

Chef de Partie Opportunity

We are seeking a skilled Chef de Partie to join our team at a busy luxury hotel near Rutland Water. The ideal candidate will have experience working in a AA Rosette standard kitchen, with a strong focus on fresh food operations.

As a Chef de Partie, you will support the Head & Sous Chef in the running of service, preparing meals for the restaurant, bar, and functions. The role involves working 45 hours a week over 4 straight shifts.

Key Responsibilities

  • Supporting the Head Chef and Sous Chef in each service
  • Managing your own section of the kitchen
  • Working on each section of the kitchen except pastry
  • Supervising junior chefs and maintaining good communication

Requirements

  • Experience as a Chef de Partie in a Rosette awarded hotel or restaurant
  • Ability to work on each section of the kitchen
  • NVQ Level 2 or equivalent
  • Knowledge of fine dining

Benefits

  • Salary up to £30-32k + tips
  • Live in available
  • Excellent benefits package
  • 28 days holiday
  • Outstanding training and development


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