Executive Chef for Hotel Kitchen
6 days ago
Chef de Partie Opportunity
We are seeking a skilled Chef de Partie to join our team at a busy luxury hotel near Rutland Water. The ideal candidate will have experience working in a AA Rosette standard kitchen, with a strong focus on fresh food operations.
As a Chef de Partie, you will support the Head & Sous Chef in the running of service, preparing meals for the restaurant, bar, and functions. The role involves working 45 hours a week over 4 straight shifts.
Key Responsibilities
- Supporting the Head Chef and Sous Chef in each service
- Managing your own section of the kitchen
- Working on each section of the kitchen except pastry
- Supervising junior chefs and maintaining good communication
Requirements
- Experience as a Chef de Partie in a Rosette awarded hotel or restaurant
- Ability to work on each section of the kitchen
- NVQ Level 2 or equivalent
- Knowledge of fine dining
Benefits
- Salary up to £30-32k + tips
- Live in available
- Excellent benefits package
- 28 days holiday
- Outstanding training and development
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