Executive Chef Assistant
20 hours ago
Experienced Sous Chef Wanted for BeBee Professionals
">We are seeking a highly skilled and experienced Sous Chef to join our esteemed kitchen team in Newcastle under Lyme, United Kingdom. As the second-in-command, you will play a vital role in ensuring the highest standards of food quality and hygiene.
Job Description:
This is an exceptional opportunity for a talented Sous Chef to take their career to the next level. You will be responsible for assisting the Head Chef in menu planning and food preparation, supervising the kitchen team, and maintaining the highest standards of cleanliness and hygiene.
Key Responsibilities:
- Menu Planning and Food Preparation: Assist the Head Chef in creating menus that showcase fresh, high-quality ingredients and exceed customer expectations.
- Kitchen Management: Supervise the kitchen team, ensuring smooth operation during service, and maintain a clean and safe working environment.
- Inventory Management: Manage inventory levels, order supplies as needed, and maintain accurate records.
- Team Leadership: Help train and mentor junior kitchen staff, promoting a positive and supportive team culture.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- Competitive salary: £52,000 - £62,000 per annum.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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