Executive Chef Food Service
3 days ago
Executive Chef Food Service
We are seeking an experienced Executive Chef Food Service to lead our culinary team at Sodexo Group. Your responsibilities will include managing catering operations, supervising staff, and maintaining high-quality food and service standards.
Key Responsibilities:
- Plan and manage food replenishment and work area organization.
- Train and develop the kitchen team to achieve exceptional results.
- Monitor labor, food, and stock expenses to optimize efficiency.
- Maintain uniform food and service standards across all areas.
- A minimum of 2 years experience in staff supervision or line management is required.
- Fresh produce and ingredients handling experience is essential.
- The ability to work under pressure and meet tight deadlines is crucial.
- BASIC FOOD HANDLING SKILLS CERTIFICATION, including NVQ Level 2 and Level 2 Food Safety Certificate, are mandatory.
Benefits:
- Unlimited access to mental health and wellbeing support services.
- Employee Assistance Programme for everyday and larger issues.
- Free health and wellbeing app and 24hr virtual GP.
- Sodexo Discounts Scheme and prepayment cashback card.
- Money Insights and financial benefits via Salary Finance Platform.
- Sodexo Retirement Plan and career growth opportunities.
- Cycle to Work Scheme and Volunteering Opportunities.
- Flexible work environment, competitive compensation, and full training.
Working Hours:
- 33 hours per week.
- Monday to Friday, 8am to 3pm.
- Term Time only, 39-week working contract paid over 52 weeks.
Sodexo Group is committed to safeguarding and promoting the welfare of children and certain roles require applicants to undergo screening.
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