Deputy Head Chef

23 hours ago

Newcastle under Lyme, Staffordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Newcastle under Lyme, United Kingdom.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Supervise and lead the kitchen team to ensure smooth operation during service.
  • Ensure all dishes are prepared to the highest standard and delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Manage inventory and order supplies as needed to maintain efficiency.
  • Take charge of the kitchen in the absence of the Head Chef, ensuring seamless operation.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
  • Excellent knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Strong leadership and team management skills to inspire and motivate the kitchen team.
  • Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
  • Food Hygiene Certificate (Level 2 or higher) is highly desirable.
What We Offer
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs to enhance skills and knowledge.
  • Staff discounts on food and beverages.
  • A positive and creative work environment that fosters innovation and excellence.

If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV for consideration.

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