Sous Chef

1 month ago


Newcastle under Lyme, Staffordshire, United Kingdom Avery Healthcare Full time
About the Role

We are seeking a compassionate and enthusiastic individual to join our award-winning team as a Sous Chef at Avery Healthcare. As a key member of our culinary team, you will support the Head Chef in leading a team that provides high-quality culinary services to our residents.

Responsibilities
  • Prepare modified diets that are appealing and well-balanced, in accordance with IDDSI guidance.
  • Supervise and direct the work of culinary staff, providing instruction and demonstration on food preparation activities.
  • Ensure that all food preparation meets the highest hygiene standards.
  • Support the culinary team in understanding the Avery Food Safety Management System.
About You

To be successful in this role, you must live our values of caring, support, honesty, respect, and accountability. Our ideal candidate must:

  • Hold a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Have a minimum of 1 year of catering experience.
  • Demonstrate compassion and commitment to delivering high-quality culinary services.
  • Be able to adapt and be flexible to cover a range of responsibilities at short notice.
About Avery

Avery Healthcare is one of the largest providers of luxury elderly care homes in the UK. We believe that the later years of our residents' lives should be as enriching as any other. Our vision of 'creating meaningful lives together' is achieved by the exceptional care and experience we proudly offer throughout our growing portfolio of over 100 care homes.


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