Executive Chef Assistant

3 weeks ago


Newcastle under Lyme, Staffordshire, United Kingdom Avery Healthcare Full time
About the Role

We are seeking a highly skilled and dedicated Sous Chef to join our award-winning team at Avery Healthcare. As a key member of our culinary team, you will play a vital role in delivering high-quality culinary services to our residents.

Key Responsibilities
  • Support the Head Chef in leading a culinary team that provides a nutritionally balanced and comprehensive culinary service.
  • Prepare modified diets that are appealing and well-balanced, in accordance with IDDSI guidance.
  • Supervise and direct the work of culinary staff, providing instruction and demonstration on simple food preparation activities.
  • Ensure that all food preparation meets the highest hygiene standards.
  • Support the culinary team in fully understanding the Avery Food Safety Management System.
About You

To be successful in this role, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

  • Hold a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Have a minimum of 1 year of catering experience.
  • Demonstrate compassion and commitment to delivering high-quality culinary services to residents.
  • Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
About Avery Healthcare

We are one of the largest providers of luxury elderly care homes in the UK, and we believe that the later years of our residents' lives should be as enriching as any other. Our vision of 'creating meaningful lives together' is achieved by the exceptional care and experience we offer throughout our growing portfolio of over 100 care homes.

Please note that this role will require a DBS Disclosure check, which will be met by Avery Healthcare. You will also need to provide proof of eligibility to work in the UK.



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