Senior Kitchen Executive
11 hours ago
Sous Chef Opportunity at BeBee Professionals
">We are looking for an experienced and innovative Sous Chef to join our dynamic kitchen team in Newcastle under Lyme, United Kingdom. As the second-in-command, you will play a vital role in ensuring the highest standards of food quality and hygiene.
About the Role:
This is an exciting opportunity for a talented Sous Chef to contribute to the success of our restaurant group. You will be responsible for assisting the Head Chef in menu planning and food preparation, supervising the kitchen team, and maintaining the highest standards of cleanliness and hygiene.
Responsibilities:
- Assist the Head Chef in creating menus that showcase fresh, high-quality ingredients.
- Supervise the kitchen team, ensuring smooth operation during service.
- Manage inventory levels, order supplies as needed, and maintain accurate records.
- Help train and mentor junior kitchen staff, promoting a positive and supportive team culture.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Salary and Benefits:
- Competitive salary: £50,000 - £60,000 per annum.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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