Kitchen Operations Manager

3 weeks ago


Kettering, Northamptonshire, United Kingdom Prezzo Full time
Job Description

As a Sous Chef at Prezzo, you'll be responsible for leading a high-performing kitchen team to deliver exceptional food quality, presentation, and service standards. You'll work closely with our Head Chef to develop and implement new menu concepts, specials, and promotions, while maintaining high standards of health, safety, and hygiene.

Key Responsibilities
  1. Liaise with suppliers to source high-quality ingredients and materials, ensuring timely delivery and optimal pricing.
  2. Conduct regular taste tests and inspections to ensure dishes meet our high standards of quality and presentation.
  3. Manage stock levels, ordering, and inventory to minimize waste and optimize profitability.
  4. Provide training and guidance to junior staff members, promoting a culture of continuous learning and improvement.
  5. Participate in menu planning and development, suggesting new ideas and special offers to drive sales and customer engagement.
Requirements and Qualifications

To succeed in this role, you'll need:

  • A strong background in Italian cuisine, with a passion for delivering exceptional food quality and presentation.
  • Proven leadership and motivational skills, with the ability to inspire and direct a high-performing kitchen team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
  • A strong understanding of health, safety, and hygiene protocols, with the ability to implement and maintain high standards in the kitchen.
  • Basic IT skills, including familiarity with point-of-sale systems and digital ordering platforms.


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