Kitchen Operations Manager

20 hours ago


East Liverpool, Ohio, United Kingdom Hotel Du Vin Full time
About the Role

We are looking for an ambitious and talented individual to join our team as a Sous Chef. As a key member of our kitchen team, you will be responsible for overseeing the daily operations and supporting the Head Chef in achieving our culinary goals.

What We Offer

We pride ourselves on being a great place to work, with a range of benefits that include:

  • Competitive salary: £38,000 - £42,000 per annum (dependent on experience).
  • Opportunities for career development and progression.
  • A fun and dynamic working environment.
  • The chance to work with a talented team of chefs and hospitality professionals.
Responsibilities

Your responsibilities will include:

  • Oversight of kitchen operations, ensuring that all dishes are prepared to the highest standards.
  • Supporting the Head Chef in inspiring the kitchen team to deliver perfect dishes every time.
Requirements

To be successful in this role, you will need:

  • Excellent leadership and communication skills.
  • A passion for cooking and a commitment to using only the freshest ingredients.


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