Head of Kitchen Operations

3 weeks ago


East Liverpool, Ohio, United Kingdom Hamilton Mayday Full time

Hospitality and Events companies seek skilled professionals like you to deliver exceptional experiences for customers. As an Executive Chef, you'll play a critical role in shaping these experiences. This role involves working in a fast-paced environment where attention to detail and effective time management are essential.

Salary Range: £28,000 - £38,000 per year

You'll maintain high standards of cleanliness and organization, restock supplies, and manage inventory effectively. Furthermore, you'll apply your knowledge of food safety and hygiene practices to ensure the highest quality food is delivered to customers.

Main Responsibilities:
  1. Manage kitchen operations to meet customer expectations
  2. Maintain excellent communication with colleagues and clients
  3. Ensure compliance with food safety and hygiene regulations

We provide a dynamic work environment, competitive salary, and opportunities for career growth and development.



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