Culinary Operations Manager

3 weeks ago


East Liverpool, Ohio, United Kingdom Sodexo Group Full time
About the Opportunity

We are seeking an exceptional individual to join our catering team at Everton Football club.

This is a fantastic opportunity for driven individuals to succeed in a fast-paced and innovative kitchen environment.

As a key member of our team, you will be responsible for managing kitchen operations to the highest standards set by management.

You will ensure that all food is prepared and presented to the required quality and standard.

Avoiding any discrepancies or items unavailable, you will maintain company Personal and Food Hygiene, Health and Safety Standards, policies, and procedures at all times.

Key Responsibilities:
  • Run any kitchen section to the required standards.
  • Check and receive goods ordered to ensure they meet the standard and quality required.
  • Ensure company policies and procedures are adhered to at all times.

Salary: Estimated £13 per hour.

About Sodexo Live: We contribute to the success of events such as Royal Ascot, the Tour de France, and the Rugby World Cup.



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