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Executive Chef

2 months ago

Bristol, Bristol, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

Key Responsibilities
  • Menu Planning and Execution: Assist in planning and executing menus that meet the needs of our clients and customers.
  • Culinary Leadership: Provide guidance and support to junior chefs and kitchen staff to ensure that they are equipped to deliver exceptional culinary experiences.
  • Quality Control: Ensure that all dishes are prepared to the highest standards of quality, presentation, and taste.
  • Team Collaboration: Work closely with other members of the culinary team to ensure that all aspects of kitchen operations are running smoothly.
  • Compliance: Ensure that all kitchen operations are in compliance with company policies, procedures, and regulatory requirements.
Requirements
  • Experience: A minimum of 2 years of experience as a chef in a similar role.
  • Qualifications: NVQ Level 2 or equivalent in culinary arts.
  • Skills: Excellent culinary skills, ability to work under pressure, and strong communication skills.
What We Offer
  • Competitive Compensation: A competitive hourly rate of £12.50.
  • Benefits: A range of benefits, including access to an online platform offering mental health and wellbeing support, employee assistance programme, and more.
  • Opportunities for Growth: Opportunities for career advancement and professional development within the company.