Executive Chef

3 weeks ago


Bristol, Bristol, United Kingdom Butcombe Brewery Full time
{"title": "Sous Chef Opportunity", "content": "Unlock Your Culinary Potential

We are a dynamic and award-winning brewery and pub company, renowned for our commitment to excellence and innovation in the culinary world. Our team is passionate about delivering exceptional dining experiences that showcase the best of British produce and local ingredients.

We are seeking a talented Sous Chef to join our team at the Whitmore Tap, our vibrant taproom in the heart of Bristol. As a key member of our kitchen team, you will have the opportunity to work with our executive chef and head chefs to develop and execute seasonal menus that wow our customers.

As a Sous Chef at Butcombe Brewery, you will enjoy a competitive salary, plus an equal share of great tips. You will also have access to industry-leading training and development, including our bespoke 'Pillars of Progression' programme, which will help you achieve your culinary goals.

Our team is built on a collaborative approach to menu development, giving you autonomy over specials and events in your business. You will work with some of the best locally sourced produce and ingredients, and we will provide you with the tools you need to do a great job.

Butcombe Brewery is a business that cares about its people. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

What's in it for you?
  • Work/Life balance: This role can be done over 3-4 days if you prefer. We will help you achieve that.
  • The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry.
  • Access to Liberation Life, an incredible platform where you can earn cash-back with major retailers, save money on your purchases, including holidays, groceries, gifts, and much more.
  • The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus.
  • A competitive salary plus an equal share of great tips.
  • Access to industry-leading training and development.
  • Additional support and coaching from our executive chef team and head chefs.
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back you with the tools you need to do a great job.
  • The buzz that comes with team parties, events, training courses, great suppliers, and some of the industry's best team rewards, discounts, and benefits.
  • A business that cares about you.
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