Executive Chef
2 months ago
Job Summary:
Ambience Care Limited is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.
Key Responsibilities:
- Team Management: Supervise and manage a team of cooks and kitchen personnel, providing guidance and support to ensure seamless kitchen operations.
- Menu Planning: Collaborate with our culinary team to plan and execute menus that showcase creativity and variety, while meeting the dietary needs and preferences of our clients.
- Quality Control: Monitor food production processes to ensure efficiency, quality, and adherence to food safety regulations.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to all food safety and health regulations.
- Collaboration: Work closely with other departments to coordinate food service for events and special occasions, ensuring seamless execution and exceptional customer satisfaction.
Requirements:
- Proven experience as an Executive Chef or Head Culinary Manager in a similar setting.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong knowledge of food safety and health regulations.
- Ability to collaborate with cross-functional teams.
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