Executive Sous Chef
4 weeks ago
Gaucho is seeking an experienced and passionate Chef de Partie to join one of our restaurants. The ideal candidate will have a proven track record of working in a fast-paced kitchen environment and be passionate about delivering high-quality dishes.
Key Responsibilities:
- Manage a section of the kitchen and work as part of a busy team.
- Undertake dealings with suppliers and commercial partners to ensure kitchen operations run smoothly.
- Check all inbound food deliveries to ensure consistency and quality.
- Maintain strict kitchen structure and develop junior chefs and kitchen porters.
- Assist the Head Chef and Sous Chefs with specials planning, costing, and daily operations.
Requirements:
- Have worked in a high-pressure kitchen environment.
- Have a passion for fresh produce.
- Be able to run a section and manage a small team.
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Executive Sous Chef
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