Executive Sous Chef

7 days ago


Edinburgh, Edinburgh, United Kingdom Gaucho Full time

Gaucho is seeking an experienced and passionate Chef de Partie to join one of our restaurants. The ideal candidate will have a proven track record of working in a fast-paced kitchen environment and be passionate about delivering high-quality dishes.

Key Responsibilities:

  • Manage a section of the kitchen and work as part of a busy team.
  • Undertake dealings with suppliers and commercial partners to ensure kitchen operations run smoothly.
  • Check all inbound food deliveries to ensure consistency and quality.
  • Maintain strict kitchen structure and develop junior chefs and kitchen porters.
  • Assist the Head Chef and Sous Chefs with specials planning, costing, and daily operations.

Requirements:

  • Have worked in a high-pressure kitchen environment.
  • Have a passion for fresh produce.
  • Be able to run a section and manage a small team.

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