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Executive Chef Assistant
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Malmaison. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional culinary experiences to our guests.
Key Responsibilities
- Support the Head Chef in maintaining high standards of food quality and presentation
- Develop and implement new menu ideas and concepts
- Lead and motivate a team of chefs to achieve exceptional results
- Collaborate with other departments to ensure seamless service delivery
What We Offer
As a Sous Chef at Malmaison, you will have the opportunity to work with a talented team of chefs and hospitality professionals. We offer a competitive salary and benefits package, as well as opportunities for career development and progression.
Requirements
To be successful in this role, you will need to have:
- Previous experience as a Sous Chef in a high-volume kitchen environment
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Strong leadership and communication skills
- A passion for delivering exceptional customer service
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact details].