Executive Chef Assistant
3 weeks ago
Job Title: Chef De Partie
Job Summary:
We are seeking a skilled Chef De Partie to join our team at Brightwork Ltd. As a key member of our culinary team, you will be responsible for assisting the Head Chef and Sous Chef in achieving the highest standards of food production and customer satisfaction.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in achieving the highest standards of food production and customer satisfaction.
- Contribute to the achievement of Gross Profit targets.
- Maintain a safe and hygienic kitchen environment.
- Work effectively with other colleagues, kitchen and other departments.
- Provide effective internal service.
- Responsible for the day-to-day running of any given section.
- Ensure consistency of food quality and presentation.
- Attend briefings for special functions if required to do so.
- Maintaining the cleanliness, stock control, organisation and standards of the section.
- Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
- Training of Commis Chefs on section, delegation of tasks to Commis Chefs.
- Constantly advising Chef on needs and ordering requirements.
- Assist other Chef de Parties and help each other keep motivated and focused.
- Take part in any training required.
- Able to take control of any given tasks and maintain a high team spirit.
- Keep recipe folders in good order and up to date if and when necessary.
- Help to prevent waste of food of any kind and over-production to mis-en-place.
- Help to minimise the consumption of gas, electricity and water.
- Ensure good staff communications and relations.
About the Role:
This is a temporary ongoing role, requiring flexibility with work schedule, including weekends, holidays, and evenings. The shift pattern is 4 days weekly, with a duration of 10 hours (38 hrs per week) at a pay rate of £16 per hour.
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