Executive Chef

4 weeks ago


Edinburgh, Edinburgh, United Kingdom Côte Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Côte. As a Sous Chef, you will be responsible for leading a team of chefs and contributing to the creation of our menu, which showcases modern French cuisine with a focus on flavour, provenance, and seasonality.

Key Responsibilities:

  • Work closely with the Head Chef to deliver a motivated and safe environment for all chefs
  • Support the Head Chef and General Manager in ensuring the kitchen is in top condition
  • Lead a team of chefs to deliver exceptional food quality and service
  • Contribute to the creation of our menu and ensure that it is executed to a high standard

What We Offer:

  • A permanent, full-time contract with a guaranteed 48 hours per week
  • Fortnightly pay, because who doesn't love a payday?
  • Meals from our employee menu, because we take care of our team
  • 100% discount off our food for you, your family, and friends
  • A bonus for every successful referral, because we love meeting new people
  • Opportunities for internal development and growth, because we believe in investing in our team
  • A company pension scheme and life assurance scheme, because we care about your future
  • An employee assistance program, because we want to support your wellbeing
  • Access to your next pay early through our Wagestream partnership, because we want to help you manage your finances

About Us:

Côte is a French-inspired restaurant chain with a passion for delivering quality food and exceptional service. We believe in creating memories and making life full of flavour. We are on an exciting new journey and we want you to be a part of it.

Why Join Us:

  • We are invested in your development and growth
  • We value diversity and want you to bring your unique flavour to work
  • We believe in making a difference and creating memories
  • We offer a range of benefits and perks to support your wellbeing and career

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