Executive Chef Assistant

4 weeks ago


Edinburgh, Edinburgh, United Kingdom Restaurant Associates Full time
Key Responsibilities:

As a key member of our culinary team at Restaurant Associates, the Sous Chef will be responsible for assisting in the preparation, cooking, and presentation of menus to the required standards. This includes ensuring consistency in quality and presentation across all services, managing food production levels, controlling waste, and ensuring portion control to meet GP targets.

Operations:

The Sous Chef will oversee daily kitchen operations, including food preparation, service, and cleaning. This will involve managing food ordering, stock control, and ensuring compliance with due diligence. Additionally, the Sous Chef will support events and client functions by attending meetings and delivering agreed details.

Health, Safety & Environment:

The Sous Chef will be responsible for complying with hygiene, health and safety regulations, and completing all necessary training. This will also involve maintaining a clean, well-organized work environment and ensuring all equipment is in good working order. Furthermore, the Sous Chef will ensure that risk assessments are completed and report any accidents or incidents.

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