Executive Culinary Officer
1 day ago
Job Title:
Sous Chef
Company Overview:
Blue Arrow - Southampton, a global player in the contract catering industry, supplies catering and facility services to various sites throughout the UK. The company offers excellent benefits and opportunities to progress.
Key Responsibilities:
- Work 5/7 days in Yeovil with competitive pay
- Supervise staff in a fast-paced kitchen environment
Salary:
£15.20 per hour
Benefits:
Excellent benefits package and opportunities for career progression.
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