Culinary Team Member
1 month ago
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do.
Key Responsibilities:
- Prepare and cook meals to a high standard
- Manage and rotate stock effectively
- Maintain high health and safety standards
- Work collaboratively as part of a team
Requirements:
- Passion for cooking with fresh food
- Excellent attention to detail
- Ability to work well in a team environment
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