Head Culinary Operations
3 weeks ago
**Job Description:** Head Culinary Operations
We're seeking a highly experienced Head Culinary Operations professional to join our team. As a key member of our leadership team, you'll be responsible for overseeing kitchen operations, developing menus, and driving innovation in our culinary offerings.
Responsibilities:
- Develop and implement new menu concepts, ensuring they meet our high standards of quality and presentation.
- Oversee kitchen operations, including staff management, inventory control, and waste reduction.
- Collaborate with the Head Chef and Sous Chef to ensure seamless kitchen operations.
- Maintain high standards of food safety, hygiene, and compliance.
Benefits:
- Estimated salary: £45,000 - £65,000 per annum.
- Annual profit share.
- 30% discount on food and drink across our pubs and inns.
- 50% off food when on shift.
- Discounted stays in our hotels and inns.
- A fair share of tips.
- Wellbeing support with our Employee Assistant Programme.
- Great opportunities to grow in your role and progress your career.
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.
About Us:
JW Lees is a family-owned business with a rich history and a commitment to excellence. We're passionate about delivering great beer, fantastic food, and memorable experiences to our customers, and we're dedicated to creating a positive work environment for our employees.
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