Sous Chef Team Member
2 days ago
Become part of our dynamic team and take on the challenge of supporting our experienced chefs in delivering exceptional culinary experiences.
As a Sous Chef Team Member, you will play a key role in ensuring the smooth operation of our kitchen, preparing delicious dishes to spec, and maintaining high standards of hygiene and food safety.
We are offering a competitive salary of £26,000 - £30,000 per annum, depending on experience, plus benefits such as:
- Paid breaks and staff food on every shift, regardless of hours worked
- 50% discount on food in all Lounge brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives, including the chance to win an all-expenses-paid trip with one of our suppliers
- Christmas and Boxing Day off, as well as our legendary Loungefest staff party
- Emotional and practical support via the Licensed Trade Charity
- Power over your pay with Wagestream
- A company pension scheme and long service awards
- Great opportunities for personal development and career progression in a fast-growing business
To succeed in this role, you will need:
- Good communication skills and a strong team player mentality
- Self-motivation to work at pace, with limited supervision
- Excellent knife skills, food prep, and cleaning abilities
- Strong knowledge of allergens, kitchen essentials, and food safety
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