Executive Chef Assistant
1 day ago
This is an exciting opportunity to become a key member of the Lounge team and contribute to the success of our new opening.
We are seeking a skilled Junior Sous Chef to support our Head Chef and Sous Chefs in delivering exceptional culinary experiences to our guests.
The ideal candidate will have experience working with fresh ingredients, excellent kitchen skills, and strong knowledge of best practices for allergens, kitchen essentials, and food safety.
As a member of our team, you can expect:
- A competitive salary of £24,000 - £28,000 per annum, depending on experience
- Paid breaks and staff food on every shift, regardless of hours worked
- 50% discount on food in all Lounge brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives, including the chance to win an all-expenses-paid trip with one of our suppliers
- Christmas and Boxing Day off, as well as our legendary Loungefest staff party
- Emotional and practical support via the Licensed Trade Charity
- Power over your pay with Wagestream
- A company pension scheme and long service awards
- Great opportunities for personal development and career progression in a fast-growing business
To succeed in this role, you will need:
- Good communication skills and a strong team player mentality
- Self-motivation to work at pace, with limited supervision
- Excellent knife skills, food prep, and cleaning abilities
- Strong knowledge of allergens, kitchen essentials, and food safety
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