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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Bill's. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Lead and manage a team of chefs and kitchen staff to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and recipes to drive sales and customer satisfaction
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
- Collaborate with our purchasing team to source high-quality ingredients and materials
- Ensure compliance with health and safety regulations, food safety standards, and company policies
- Monitor and control kitchen costs, including labor, inventory, and utilities
- Provide exceptional customer service and ensure that all customers receive a high-quality dining experience
- A competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
- Access to ongoing training and education programs
- A comprehensive employee assistance program
- A cycle-to-work scheme and other employee benefits
- Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a passion for innovation and creativity
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm
We are looking for a talented and experienced Executive Chef who is passionate about delivering exceptional food quality and customer service. If you have a strong track record of success in a similar role, and are looking for a new challenge, we would love to hear from you.