Executive Chef and Kitchen Manager

6 days ago


Cirencester, Gloucestershire, United Kingdom Gateway Hospitality Recruitment Full time

Gateway Hospitality Recruitment is seeking an experienced Kitchen Manager to lead our team at a busy Country Inn near Cirencester.

About the Role

  • We are looking for a highly organised and motivated Head Chef to manage our kitchen team, preparing and plating dishes as per specifications.
  • You will be responsible for leading and driving the team, coaching and developing junior chefs, and ensuring quality and consistency of meals.
  • Achieving GP margins and working with suppliers are also key responsibilities.

Key Responsibilities

  1. Manage kitchen operations, including preparing and plating dishes as per specifications.
  2. Lead and drive the kitchen team, promoting a positive and productive work environment.
  3. Coach and develop junior chefs, providing guidance and support to ensure their success.
  4. Ensure quality and consistency of meals, maintaining high standards of food safety and hygiene.
  5. Work with suppliers to achieve GP margins, negotiating prices and ensuring the best value for money.

Requirements

  • Experience as a Head Chef or Sous Chef, with a proven track record of success in a similar role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong organisational and time management skills, with the ability to work under pressure and meet deadlines.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
  • Ability to work unsupervised and make decisions independently, with a strong sense of initiative and problem-solving skills.

What We Offer

  • Competitive salary, with the potential for bonuses and benefits.
  • Meals on duty and uniforms provided.
  • Staff discounts and career development opportunities.
  • A supportive and collaborative work environment, with a strong emphasis on team building and communication.


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