Executive Chef Assistant
3 weeks ago
The Role:
We are seeking a Senior Sous Chef to join our team at THE PIG in the Cotswolds. As a key member of our kitchen team, you will be responsible for supporting our Head Chef in the management of our kitchen operations.
Key Responsibilities:
- Confidence in the overall running of the kitchen.
- Maintaining excellent supplier relationships.
- Supporting our Head Chef with food costs and budgeting.
- Working closely with our Kitchen Gardeners to utilize our kitchen garden produce.
- Planning kitchen team rotas.
- Competent knowledge of health and safety regulations, food handling, and dietary requirements.
- Encouraging development and supporting the kitchen team with their skills.
- Taking an active role in leading, teaching, and inspiring our kitchen apprentices.
Requirements:
Experience as a Senior Sous Chef in a similar establishment is required.
What We Offer:
- Staff stays – free B&B.
- 35% discount on food, beverages, and treatments across all PIG Hotels.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning and development courses.
- Anniversary vouchers – dinner with wine for 2.
About Us:
THE PIG in the Cotswolds is a 17th-century hotel located in the quintessential Cotswold's village of Barnsley. We offer guests a classic example of an English country garden that evolves with the seasons, including a kitchen garden that supplies the produce found on our 25-mile menu.
Our Values:
At THE PIG, we are fundamentally about people. It's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience.
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