Senior Executive Chef

4 weeks ago


London, Greater London, United Kingdom Noble Inns Head Office Full time

Senior Executive Chef

About the Role

Noble Inns Head Office is a family-owned and award-winning group of pubs and restaurants that include Smokehouse, Pig and Butcher, The Princess of Shoreditch, The Albion and The Brickmakers Arms. Our Michelin-trained Head Chefs take the best British seasonal produce to the next level. We are proud to have three of our sites listed in Estrella Damm's top 100 gastropubs in the UK.

You will need to be confident enough to handle all sections, train junior staff, and have a desire to develop new skills while working as part of a team. If you're an ambitious Sous Chef looking for your next opportunity and a chance to progress your career, this is the perfect place for you.

About You

  • An ambitious Sous Chef with at least two years' experience cooking to a quality standard at this level.
  • Confident to manage the kitchen in the Head Chef's absence.
  • Work with the Head Chef to create new initiatives for driving food sales and achieving GP targets.
  • Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
  • Good communication skills.
  • A team player who's willing to work hard and help motivate your team to get the best results.
  • Hungry to learn new techniques and develop your career – you should be ready for a new challenge.
  • Willing to work in multiple sites.

What's in it for You

  • An opportunity to make your mark and take your career to the next level.
  • Training and developing opportunities – we like to develop from within.
  • Share of service charge.
  • Company-wide discounts 50% off food and drink.
  • Cycle to work and technology scheme.
  • Flexible shift patterns.
  • Paid overtime.

About Us

  • Operated by the award-winning Noble Inns.
  • Each one of our sites, much like our teams, is individual and offbeat.
  • We believe in looking after our people just as well as we look after our guests.
  • Have a passion for developing people's careers and promoting from within.

We are passionate about what we do and take great pride in what we put on the plate. If you share our passion and values, we would love to hear from you.



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