Executive Chef

4 weeks ago


London, Greater London, United Kingdom Red Carnation Hotels Full time

Senior Sous Chef Opportunity

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at The Chesterfield Mayfair Hotel, part of the Red Carnation Hotel Collection.

The successful candidate will be responsible for overseeing and coordinating the day-to-day operation of the kitchen, ensuring compliance with all HACCP standards and Health and Safety policies and procedures.

Key responsibilities will include involvement in menu development, ensuring dishes are created to an exceptional standard using fresh ingredients, and actively participating in training and developing the kitchen team.

As a Senior Sous Chef, you will work closely with the Executive Chef and be part of a team of 20. We offer a range of benefits, including professional training and development opportunities, a recommend friend and family bonus scheme, and complimentary uniform and dry-cleaning services.

What's in it for you?

  • Professional, award-winning training and development opportunities
  • Recommend friend and family bonus scheme worth up to £600
  • Free meals on duty
  • Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets
  • Complimentary uniform and dry-cleaning services
  • Holiday allowance increasing with length of service up to 25 days
  • Two paid volunteering days each year
  • Free access to Employee Assistance Programme
  • Hotel-based recognition incentive (Employee of the month up to £200)
  • Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally
  • Staff Appreciation Party and other Employee Recognition Events

Key Responsibilities:

  • Oversee and coordinate the day-to-day operation of the kitchen
  • Ensure compliance with all HACCP standards and Health and Safety policies and procedures
  • Involvement in menu development with focus on achieving profitability targets
  • Ensure dishes are created to an exceptional standard using fresh ingredients
  • Actively involved in training and developing the kitchen team
  • Working closely with the Executive Chef

Apply Now

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