Culinary Operations Manager
2 days ago
We are seeking a highly skilled Culinary Operations Manager to join our kitchen team in the UK. As a key member of the team, you will oversee kitchen operations and ensure exceptional food quality and hygiene standards.
Key Responsibilities:
- Develop and implement effective kitchen procedures to improve efficiency and productivity.
- Supervise and mentor junior kitchen staff to ensure seamless service delivery.
- Maintain impeccable kitchen cleanliness and hygiene according to health and safety regulations.
- Assist with inventory management and ordering supplies as needed.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a fast-paced environment.
- Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
- A competitive salary of £39,000 - £44,000 per annum.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
Our ideal candidate is a highly skilled and motivated individual who can contribute to our culinary excellence. If you have a passion for cooking and a desire to work in a dynamic kitchen environment, we encourage you to apply.
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